Garden egg as solution to obesity, blindness (page2)

The lipid profile includes total cholesterol, HDL-cholesterol (often called good cholesterol), LDL-cholesterol (often called bad cholesterol), and triglycerides. A high level of blood cholesterol level, more particularly low-density lipoprotein cholesterol, is a primary risk factor for cardiovascular diseases such as stroke and heart disease.

James Karho Edijala, Samuel Ogheneovo Asagba and Uzezi Atomatofa from the Department of Biochemistry, Delta State University, Abraka, Nigeria as well as George Edaghogho Eriyamremu from the Department of Biochemistry, University of Benin, Benin City, Nigeria, did the study. It was published in the 2005 edition of the Pakistan Journal of Nutrition.

According to their observation, garden eggplant significantly reduced weight gain in those rats that eat this fruit compared with those that had oat and apple in both the mid-term and full-term studies.

The experts attributed the health benefits of eating foods like garden egg to its effectiveness at boosting High plasma HDL-cholesterol. They stated that it may be beneficial since studies have unequivocally established an inverse relationship between HDL-cholesterol and incidence of cardiovascular diseases like stroke.
Guimaraes and his co-workers in the 2000 edition of the Brazilian Journal of Medical Biology Research reported a similar observation with garden eggplant juice infusion in humans. They said the infusion has a modest but temporary effect on persons with cholesterol problem.

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